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1. 

   beviek said, 3 months ago

   Ooooh, I love key lime pie!
2. 

   Odd Dog said, 3 months ago

   Are they in Key West
3. 

   Bruno Zeigerts said, 3 months ago

   Coming soon, Life of Pi III:Return of the Meringue …
4. 

   SusanSunshine said, 3 months ago

   I think “Life of Chocolate Cream Pi” would be even shorter.
5. 

   Odd Dog said, 3 months ago

   @SusanSunshine

   Me thinks there is another Chocoholic in the house? Mmmhhh endorphins
6. 

   Dogsniff said, 3 months ago

   In your face!
7. 

   Varnes said, 3 months ago

   Cherry, blueberry, apple raspberry…Mmmmmmmm……But man, when was the last time I had a banana cream pie….? Waaaayyy too long!!!!!
8. 

   jreckard said, 3 months ago

   Pi are round.
9. 

   Alexikakos said, 3 months ago

   Key Lime Pie (in two parts)
   
   

   From the back of a Christie “Honey Maid” box of Graham cracker crumbs:
   
   Graham Cracker Crust
   
   Combine 1 1/4 cups “Honey Maid” Graham Crumbs with 1/4 cup melted non-hydrogenated margarine or butter.
   
   Press on bottom of 9-inch spring form pan or bottom and sides of 9-inch pie plate.
   
   Notes from me: Don’t use margarine!!! The taste is terrible!!!
   
   It really is that simple, just press and spread the graham crumbs until they’re evenly distributed.
   
   I always use a pie plate.
   
   For you chocics out there (we have alcohol and alcoholics, we don’t have alcoholoholics) I once bought Oreo cookie crumbs by mistake. They work well.
   
   

   Now that you have the pie crust ready…..
   
   

   Key Lime filling:
   
   

   3 egg yolks
   300 ml (10 U.S. fl oz.) sweetened condensed milk
   1/2 cup Key Lime juice
   2 or 3 drops of green food colouring (optional)
   
   Whisk everything together.
   Preheat oven to 325° F
   
   

   Pour filling into pie crust
   Bake 30 minutes
   Cool to room temperature
   Chill for 1 to 2 hours
   Top with whipped cream and a garnish.
   
   Notes from me:
   
   I’ve had this recipe a while, origin unknown.
   Bake on the top rack of your oven.
   I have, successfully, used commercial lime juice made from concentrate. It’s a one to one substitution.
   If you don’t use the food colouring, the pie looks a bit wan, but it’s still tasty!!
10. 

    blackman2732 said, 3 months ago

    That’s what she said

    Rimshot
11. 

    TheVernalPool said, 3 months ago

    Shoo Fly Pie
12. 

    Notsoastute said, 3 months ago

    The rhubarb lasted too long.
13. 

    emptc12 said, 3 months ago

    And then, after the movie franchise has played out a decade from now, the last movie in the series will involve a young dairy farmer.
14. 

    Burnside217 said, 3 months ago

    Some how, “Life of Tau” wouldn’t be the same.
15. 

    nazzofoggenmach said, 3 months ago

    that’s the limelight for ya!
16. Load the rest of the comments (7).