Blackwollff9 – You’re right, it is better for breakfast or even as an entrée. I must of gotten the recipe looking under pie and thought Grog would like it. Thank you.
12 slices bacon, crisply cooked, crumbled1 cup shredded Swiss cheese (4 oz)1/3 cup chopped onion3/4 cup Original Bisquick® mix1 1/2 cups milk3 eggs1/8 teaspoon pepper
1) Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
2) In medium bowl, beat remaining ingredients until blended; pour into pie plate.
3) Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.
Blackwollff9 – You’re right, it is better for breakfast or even as an entrée. I must of gotten the recipe looking under pie and thought Grog would like it. Thank you.
12 slices bacon, crisply cooked, crumbled1 cup shredded Swiss cheese (4 oz)1/3 cup chopped onion3/4 cup Original Bisquick® mix1 1/2 cups milk3 eggs1/8 teaspoon pepper
1) Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
2) In medium bowl, beat remaining ingredients until blended; pour into pie plate.
3) Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.