Betty by Gary Delainey and Gerry Rasmussen


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  1. lippyfish

    lippyfish said, over 3 years ago

    Very practical comment there at the end, Betty.

  2. Macushlalondra

    Macushlalondra said, over 3 years ago

    Yeah whatever it is, it’s probably a lot better warm than cold.

  3. annamargaret1866

    annamargaret1866 said, over 3 years ago

    What is Revenge Blackberry Cider?

  4. Comic Minister

    Comic Minister said, over 3 years ago

    Agreed Betty.

  5. ellisaana

    ellisaana GoComics PRO Member said, over 3 years ago

    Reminiscent of the day I accidentally knocked cayenne pepper into a cooling apple pie.

  6. JoPhan

    JoPhan said, over 3 years ago

    If she’s added fresh basil at the end, that’s very good advice. Once basil’s exposed to heat, the flavor doesn’t last very long. And, btw, if you’re using dried basil, you’re only fooling yourself. Unlike most herbs, dried basil tastes nothing like fresh; in fact, dried basil tastes something like hay.

  7. Hunter7

    Hunter7 said, over 3 years ago

    Fresh Basil….. summer morning at the Farmer’s Market…. three or four four vendors down … I could smell the Fresh Basil. You can’t help but buy.

  8. sierraseven

    sierraseven said, over 3 years ago


    Basil’s very easy to grow in a window. Keep two or three plants going – pinch off the tops so they branch out – just a few leaves are plenty for a pot of sauce. Less than a minute from the plant to the pot – there’s just no comparison with the commercial stuff.

    Now I’m making myself hungry.

  9. Hunter7

    Hunter7 said, over 3 years ago


    my green thumb is a little black these days. So when I do buy basil – I wait for the Farmer’s Market. Local Farmers. Nothing grown or raised (including lamb & pork) from beyond our province’s border. …. and if the farmer lives close enough… the basil was probably picked that morning.

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