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Comments (17) (Please sign in to comment)
Michael Salmon said, 4 months ago
Beer is usually made from barley.
Ryan (probably the older Ryan) said, 4 months ago
There are wheat based beers.
Plods with Beer ( did I mention beer? )
said, 4 months ago
Spit take… what’s next? Fart jokes?
.
I like it.
david_42 said, 4 months ago
And weissbier, hefeweizen, witbier, …
Thomas Linquist said, 4 months ago
Bear in mind ladies and gents, this strip originates in Canada. We live on our beer. It’s half our ration of the cereals group in the food pyramid.
ossiningaling said, 4 months ago
@david_42
Yummm!
aircraft-engineer said, 4 months ago
German Weissenbier with the starch that settles to the bottom of the bottle – swirl it to put the starch into suspension and thus into the head
whmIII said, 4 months ago
Never touch the stuff…beer, that is.
Penny Robinson Fan Club said, 4 months ago
@Ryan (probably the older Ryan)
Still very few.
Feralglance
said, 4 months ago
Doesn’t affect me.
saxie5 said, 4 months ago
And next week wheat will be good for you again! Isn’t that how it usually works?
capnLaz
said, 4 months ago
A new flock of pigeons.
KathyMTM said, 4 months ago
been trying to cut out wheat. I can’t stand beer so no problem there. Giving up pasta is the hard part.
Bogy said, 4 months ago
There are actually very few beers which are wheat free. A person who has celiac, or is gluten intolerant (two such individuals in my close family) have a very limited choice when it comes to beer.
Hunter7 said, 4 months ago
Recipe for beer…. water, hops, barley and yeast. What Betty is reading is that gluten is bad, bad, bad…. especially for some people.
.
Wheat, barley & rye have gluten.
.
But there is a very nice gluten free beer from Germany. Now being sold in Canada. And yes. It is good. Not as good as the 9%+ alcohol beer I tasted. But still good. (I love taste testing demos……. the servers are so willing to give you another taste.)