Berger & Wyse by Pascal Wyse and Joe Berger

Berger & Wyse

Comments (14) (Please sign in to comment)

  1. Michael Farren

    Michael Farren said, over 1 year ago

    She’s boiling bollocks? Eww.

  2. win

    win said, over 1 year ago

    Prairie oysters.

  3. JohnnyDiego

    JohnnyDiego said, over 1 year ago

  4. pcolli

    pcolli said, over 1 year ago

    @Michael Farren

    Extra protein, I’m told.

  5. Daoine

    Daoine said, over 1 year ago

    @pcolli

    Alpha AND Omega fatty acids

  6. mkahn

    mkahn said, over 1 year ago

    One of the most horrifying experiences in my life was walking into an Asian supermarket and coming across a display of “Beef Pizzle”.

  7. Coyoty

    Coyoty GoComics PRO Member said, over 1 year ago

    You sure? I think you used an eye of frog and toe of newt instead. You may not think so, but there’s a big difference.

  8. pcolli

    pcolli said, over 1 year ago

    @mkahn

    Probably tastier than chicken feet.

  9. waykirk

    waykirk said, over 1 year ago

    I was in the Ferry Building in San Francisco recently and in the meat market they had goat meat for sale. Maybe for you but not for me.

    The old Sarge

  10. Three Steps Over Japan

    Three Steps Over Japan said, over 1 year ago

    Witch 1: “Wow, sorry. That stinks.”

  11. Michael Farren

    Michael Farren said, over 1 year ago

    Yay, goat meat! Tasty! (I’m serious)

  12. pcolli

    pcolli said, over 1 year ago

    @waykirk

    Goat can be quite nice. It depends on how it’s cooked.

  13. pcolli

    pcolli said, over 1 year ago

    Goat is a lot like mutton; Cook it slowly and keep it basted.

  14. Coyoty

    Coyoty GoComics PRO Member said, over 1 year ago

    Goat’s not common, but not unusual here. There are a few restaurants that serve it.

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