Comments (14) (Please sign in to comment)

1. 

   Michael Farren said, 4 months ago

   She’s boiling bollocks? Eww.
2. 

   win said, 4 months ago

   Prairie oysters.
3. 

   JohnnyDiego said, 4 months ago

   
4. 

   pcolli said, 4 months ago

   @Michael Farren

   Extra protein, I’m told.
5. 

   Daoine said, 4 months ago

   @pcolli

   Alpha AND Omega fatty acids
6. 

   mkahn said, 4 months ago

   One of the most horrifying experiences in my life was walking into an Asian supermarket and coming across a display of “Beef Pizzle”.
7. 

   Coyoty said, 4 months ago

   You sure? I think you used an eye of frog and toe of newt instead. You may not think so, but there’s a big difference.
8. 

   pcolli said, 4 months ago

   @mkahn

   Probably tastier than chicken feet.
9. 

   waykirk said, 4 months ago

   I was in the Ferry Building in San Francisco recently and in the meat market they had goat meat for sale. Maybe for you but not for me.

   The old Sarge
10. 

    Three Steps Over Japan said, 4 months ago

    Witch 1: “Wow, sorry. That stinks.”
11. 

    Michael Farren said, 4 months ago

    Yay, goat meat! Tasty! (I’m serious)
12. 

    pcolli said, 4 months ago

    @waykirk

    Goat can be quite nice. It depends on how it’s cooked.
13. 

    pcolli said, 4 months ago

    Goat is a lot like mutton; Cook it slowly and keep it basted.
14. 

    Coyoty said, 4 months ago

    Goat’s not common, but not unusual here. There are a few restaurants that serve it.
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