From the pamphlet entitled:
“HAWAII THE ALOHA STATE NEW YORK WORLD’S FAIR 1964-1965 SOUVENIR RECIPES”
PINEAPPLE GROWERS ASSOCIATION215 MARKET STREETSAN FRANCISCO 5CALIFORNIA
Garnish each drink with a half slice of pineapple.
One recipe makes 2 frothy drinks of pineapple and rum.A delightful eye opener for brunch.>br>Whir 3 ounces rum, 2 ounces lemon juice, 4 teaspoons bar sugar, 1 egg, and 1 canned pineapple slice with ice in electric blender. Strain into two 10-ounce glasses. Fill with charged water.
Notes from me:Charge water is club soda.
bar sugar also goes by bakers’ sugar, berry sugar, castor sugar
I find it interesting to note that blenders were so new then that they had to be specified as electric.
The wording is exactly as it appears in the pamphlet, and the formatting as close as I could get it.