@ Shikamoo (from yesterday)“ …when breakfast menus were banned by Gocomics for an inexplicable reason. Of course, the ban has been ignored by some, but we just post the cereal daily as a GRITS way to start the day…” Well, we’ll (royal) just have to ignore that ban too! Breakfast is, after all, the most important meal of the day. :-) From: a pamphlet designated CKMT-SIP-350-M-2/93 Published by the egg marketing boards of all ten provinces and the federal government of Canada.French Toast Sandwich4 slices French bread 1-inch (2.5 cm) thick 4 1/4 cup raspberry or your favourite preserves 50ml 3 eggs 3 1/3 cup milk 75 ml 1/2 tsp vanilla 2ml 1 tbsp butter or margarine 15 ml 1 tbsp Icing sugar 15 ml 1. Cut each bread slice almost into two, leaving bottom intact. Open slice and spread jam in centre; close. 2. In small bowl, whisk together eggs, milk, vanilla; pour into pie plate or flat soup bowl. 3. In large skillet, melt one-fourth of the butter over medium heat; spread to coat bottom of pan. 4. Dip both sides of “sandwich” in egg mixture; place in skillet. Cook until lightly browned; turn over and cook other side. 5. Transfer sandwich to serving plate and sprinkle lightly with icing sugar.Repeat with remaining sandwiches (or cook all together). Makes 4 servings. Preparation time: 5 minutes Cook Time: 4 minutes per sandwichNotes from me: The milk would be whole milk 1% 2% etc. weren’t available at the time. (1993 by the designation) Use real vanilla extract not artificial (they do taste differently) I don’t know why the quotes are around the word sandwich in instruction 4 but they’re there in the recipe.