I like the leftovers from Thanksgiving better than the original meal.
But will everybody PLEASE stop brining all the turkeys?
Way too much salt to be healthy, and makes them taste like processed lunchmeat anyway.
Spending extra for “natural unprocessed free range” bird, then turning it into something you’d buy in the deli makes no sense.
People have gotten so used to artificial fruit drinks, fast food, spicy, salty chips, and frozen entrees with chemical flavor enhancers that they think real food is bland.
Take a break from it!Get your taste buds back!
Ok… sorry…. end of rant…