The Buckets by Greg Cravens for June 10, 2012
June 09, 2012
June 11, 2012
Transcript:
This is a really simple – prepare. You simply marinate your shrimp for thirty minutes beforehand, then sauté your tarragon and peeled cherries. This isn't my cooking show. Click Haven't got a clue what we're making, as I just got here. But, let's see... There's a half pound of ground sniff no, there's not. Ok, we have some of the noodles from yesterday's show... And... Hey! Chicken! I'm sure there is a can of corn or somethin' Ah! Here's my show.
More From The Buckets
Both of the cooking shows look cool!
The second one is funnier though.
LOL xxx