Witches StewBrown Stew beefSalt/pepper (optional)1 cup cut carrots1 cup diced celery1 diced onion2 cups cut potatoes1 can tomato soup1/3 cup cooking sherry2/3 cup water2 tbs of ketchupPreheat oven to 200In dutch oven brown beefSalt and pepper to tasteLayer vegetables In bowl – mix tomato soup, water, sherry and ketchupPour over top of vegetablesCover (once covered do not open lid until done)Bake 6 hours
Witches StewBrown Stew beefSalt/pepper (optional)1 cup cut carrots1 cup diced celery1 diced onion2 cups cut potatoes1 can tomato soup1/3 cup cooking sherry2/3 cup water2 tbs of ketchupPreheat oven to 200In dutch oven brown beefSalt and pepper to tasteLayer vegetables In bowl – mix tomato soup, water, sherry and ketchupPour over top of vegetablesCover (once covered do not open lid until done)Bake 6 hours