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Recent Comments

  1. about 16 hours ago on Looks Good on Paper

    https://www.fda.gov/safety/major-product-recalls/2022-recalls-food-products-associated-peanut-butter-jm-smucker-company-due-potential-risk-salmonella

    The local grocery store posted a warning on the empty shelf. We were most of the way through some of the individual cups when we discovered they had the recall lot number on them. Went ahead and ate the last two, no problem. It is now starting to appear again on local shelves, probably available online, also.

  2. 8 days ago on Texts From Mittens

    Love #idomyownstunts.

  3. 8 days ago on The Other Coast

    And I should have said “amputate” rather than “dock”, which is a benign euphemism that attempts to gloss over a barbaric practice.

  4. 9 days ago on The Other Coast

    Yet another reason not to dock tails and ears.

  5. 10 days ago on Off the Mark

    I recently heard a famous Aussie chef say on a cooking show that he never eats shark because he’s a surfer and feels it would create bad karma to do so.

  6. 11 days ago on Ollie and Quentin

    i yi yi.

  7. 13 days ago on Kliban's Cats

    Oh my stars!!

  8. 13 days ago on Speed Bump

    Reminds me of an old friend of mine who used to do his own carburetor rebuilds back in the 70s on a 1950s car, always had at least one or two small pieces left over…yet somehow the car continued to run fairly well. RIP, Sparky.

  9. 14 days ago on Ollie and Quentin

    Better run, Quentin, trouble is bruin.

  10. 14 days ago on Real Life Adventures

    I love them raw from the garden, or lightly cooked in certain foods, but generally don’t care for the smell or taste after they are fully cooked.