Cat in lime helmet

sappha58 Free

Recent Comments

  1. about 19 hours ago on Frazz

    Some people stop to think, and forget to start again.

  2. about 19 hours ago on Doonesbury

    Well, >>there’s<< your problem.

  3. 4 days ago on Steve Breen

    Even if it is just the athletes, judges, media crews, food service, etc, etc, etc – it’s still a super-spreader event.

  4. 4 days ago on Nick Anderson

    I had two shots of whiskey, does that count?

    Seriously, I’ve also had both Moderna shots, and I wear a mask going out anywhere.

  5. 4 days ago on Over the Hedge

    Verne’s comment in panel #3 reminds me of my two definitions of “expert”:

    One: an ex is a has-been and a spert is a drip under pressure,

    Two: an expert is a person who knows more and more about less and less, until they know everything about nothing.

  6. 9 days ago on MythTickle

    Cartoon paint.

  7. 9 days ago on Frazz

    You do you. Facebook is how I stay connected with friends and family, far-flung.

  8. 9 days ago on Arlo and Janis

    That was long ago, and I believe they went out of business. I went to college at David Lipscomb in the mid 1970s, and I remember eating there once or twice after the renovation in the 1980s, but never again.

    Another place I miss there, now gone too, was the 101st Airborne restaurant.

  9. 9 days ago on Frazz

    Eh, whatever.

  10. 10 days ago on Arlo and Janis

    I know just what you mean. In Nashville, back in the 1970s and 80s, there was a sandwich shop that was run out of an old caboose. As I recall, there wasn’t any serious seating (two small tables that I never saw used) but they had many choices of bread, meats, veggie toppings, condiments, etc. It was always a long line to get in and get your food and get out. Loved it.

    Then the owners decided to expand, so they added a nice large dining area that was mostly glass, with plants in hanging pots. Still had great food, but the ambiance was destroyed.