Recent Comments

1. over 2 years ago on Luann

   After three cups of instant, I find myself wondering how he can taste the fresh-ground. (And in any event, the proper way to make coffee requires an espresso machine, or a moka pot in a pinch.)

2. over 2 years ago on Luann

   I’m glad to see that someone knows the difference. Er, besides me, that is.

3. over 3 years ago on Tarzan

   Wildy? A bolt action? That doesn’t sound right, or have I missed something? Does the writer just mean “without bothering to aim properly”? (Yeah, I know, that wouldn’t fit in the panel…)

4. almost 4 years ago on Dick Tracy

   I gotta thank you for this. I don’t follow the world of comics at all, aside from reading some strips here and at (coughs) another site, so when I saw “Eisner” l came looking for some comment on the (if you don’t know) apparent Disney reference. Thanks.

5. almost 4 years ago on On A Claire Day

   The middle frame in the bottom row looks like somewhere in the “Old Town” part of Lille, about a mile from where I live.

6. about 4 years ago on FoxTrot Classics

   More like “blow right through that line out into the far reaches of the unknown”, but yes, Jason, you are.

7. about 4 years ago on FoxTrot Classics

   Indeed, although vinyl is on the rebound. I see more LPs in stores (er, next to the CDs …) these days than I have in a long time.

8. about 4 years ago on Monty

   That’s the punniest thing I’ve seen so far today.

9. about 4 years ago on Arlo and Janis

   Possibly more information than we really needed… ;)

10. about 4 years ago on Betty

    For an interesting challenge, track down a copy of Escoffier’s little book, “Le guide culinaire”. My copy is a translation, “The Escoffier Cookbook,” containing 2973 recipes, and every single one of them is … charmingly … vague on trivia like how long to cook things, what temperature, how much of each ingredient, etc., etc., etc. It’s more like a list of “here’s something interesting you can cook based on these ingredients, go to it.”