As I travel thru the country I find that restaurants give all of us more food per serving that most of us could ever eat. Why is this ? I’m an old fart at 74, but I don’t understand, for instance, why we get a pound of French fries whether we are at a fast food place or a singular restaurant like we experience here in the Outer Banks of NC. Someone please explain. I have lived all over the planet with my military career, but it is only here in the USA that I see this over presentation of food. Why?