Bottom Liners by Eric and Bill Teitelbaum for August 13, 2022

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    David_the_CAD  6 months ago

    But I have an organic machine that turns wine into garbage already

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    goboboyd  6 months ago

    It seems my grandmother made wine of anything that rotted, and a good amount of sugar. Ah, the magic in those brown glass jugs with balloons on top.

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    [Traveler]  6 months ago

    Ummm, that’s good bass!

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    Brent Rosenthal Premium Member 6 months ago

    We will never know unless someone tries.

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    Oh Really?  6 months ago

    A Remarkable device that allows anyone the opportunity to create a distinctive, cloudy and robust Stinko-Grigio —-with subtle notes of stale bread and spoiled fruit, inter-laced with expresso grounds, burnt eggs and a distant whisper of overly aged cheddar cheese mixed with hints of liver pate cat food.

    Finally, a machine capable of turning simple table scraps into a meaningful, unique and refreshing nectar.

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    gopher gofer  6 months ago

    here in japan we’re very familiar with garbage wines…

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    Buckaroobanzai  6 months ago

    just add yeast

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    C  6 months ago

    Don’t press your luck

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