Bottom Liners by Eric and Bill Teitelbaum for August 13, 2022

But I have an organic machine that turns wine into garbage already

It seems my grandmother made wine of anything that rotted, and a good amount of sugar. Ah, the magic in those brown glass jugs with balloons on top.

Ummm, that’s good bass!

We will never know unless someone tries.

A Remarkable device that allows anyone the opportunity to create a distinctive, cloudy and robust Stinko-Grigio —-with subtle notes of stale bread and spoiled fruit, inter-laced with expresso grounds, burnt eggs and a distant whisper of overly aged cheddar cheese mixed with hints of liver pate cat food.

Finally, a machine capable of turning simple table scraps into a meaningful, unique and refreshing nectar.

here in japan we’re very familiar with garbage wines…

just add yeast

Don’t press your luck