Adam@Home by Rob Harrell for December 02, 2011
Adam: Can I buy a pound of that coffee you just roasted? Barista: Of course. Remember to let it rest for 24 hours for maximum flavor. And no grinding until just before you brew. And never put the beans in the fridge. It damages the bean. Adam: Andre, how many times do I have to tell you? I am not as dumb as I look.