As night-gaunt notes, there are 1% [probably a little bit higher] of the population with Celiac disease, who must absolutely avoid gluten in their diet. Unfortunately, it has taken wings as a fad diet. This means that food processors catering to the fad will claim that a product is gluten free, but it may be ’processes on a line that also processes …,wheat, …] and as a result the risk of cross contamination is unacceptable to most celiacs. The strip is unfortunate in that it is catering to the fad, not those with a real need for gluten free products.
As night-gaunt notes, there are 1% [probably a little bit higher] of the population with Celiac disease, who must absolutely avoid gluten in their diet. Unfortunately, it has taken wings as a fad diet. This means that food processors catering to the fad will claim that a product is gluten free, but it may be ’processes on a line that also processes …,wheat, …] and as a result the risk of cross contamination is unacceptable to most celiacs. The strip is unfortunate in that it is catering to the fad, not those with a real need for gluten free products.