Cow tongue is nice…and certainly chunky…chewy..yummy.. I like it. In fact i like cow guts. That includes cow colon (So savory anf rich with solid fat), cows belly (chewy and tasty), cows heart (Make a satay out of it), cows lungs and spleen (makes a soup out of it), cow brain and foot skin (Makes dishes wit coconut milk). Yummy…
I luv Cow Tongue. From where I came from its very expensive and was considered dish of kings. Its soft, juicy, the texture is chewy and taste great. We make lost of dishes using Cow tongue. Caserrole is one of it. I think its not about the taste, Its about your perception about food. When you think its yucky then it must have taste like filth. Unfortunately its not. And youre missing the great opportunity to enjoy great delicacies. I ate dogs, bats, rabbits. I often eat animal guts either deep fried or mixed with coconut milk soup. Those are the greates food. Unfortunately its also the source of Cholesterol and Uric Acid.
Exploring Pam……hmmm interesting…