Over the Hedge by T Lewis and Michael Fry

Over the Hedge

Comments (15) (Please sign in to comment)

  1. Larry

    Larry said, almost 3 years ago

    no you dip it in peanut butter.

  2. Juice- Bruce

    Juice- Bruce said, almost 3 years ago

    Don’t forget, “More Cowbell” and pass the sugar please!

  3. vwdualnomand

    vwdualnomand said, almost 3 years ago

    chocolate covered bananas…..

  4. bubbareb

    bubbareb said, almost 3 years ago

    That explains soooo much.

  5. shades_is_here

    shades_is_here said, almost 3 years ago

    no you dip it in the sugar than the peanut butter than you dip it into the chocolate and than dip it into some batter than you deep fry it.

  6. Llywus42

    Llywus42 said, almost 3 years ago

    @vwdualnomand

    then rolled in peanuts! Mmm-mm good!

  7. Boots at the Boar

    Boots at the Boar said, almost 3 years ago

    I read recently that before 1960, bananas used to taste like what artificial banana flavoring tastes like in say laffy-taffy, now-and-laters, runts, etc. Yet another aspect of life I feel I’ve been cheated out of thanks to the baby-boomer generation’s greed. :-)

  8. Jessica_D

    Jessica_D said, almost 3 years ago

    Hammy doesn’t look to certain about all this.

  9. doodlejeeves

    doodlejeeves said, almost 3 years ago

    A spoonful of sugar makes the banana go down…..in the most delightful way.

  10. Richard

    Richard GoComics PRO Member said, almost 3 years ago

    It is good that way.
    Some Cheerios do make it more tasty. Then slurp the milky sugar at the bottom.

  11. Night-Gaunt49

    Night-Gaunt49 GoComics PRO Member said, almost 3 years ago

    Bananas have sugar in them! I like them tangy so I eat them when they are still slightly green.

  12. QuiteDragon

    QuiteDragon said, almost 3 years ago

    @Boots at the Boar

    You should check out the facts before you make assumptions. The earlier cultivar was a victim of disease:


    “The cultivars Dwarf Cavendish and Grand Nain (Chiquita Banana) gained popularity in the 1950s after the previous mass-produced cultivar, Gros Michel (also an AAA group cultivar), became commercially unviable due to Panama disease, caused by the fungus Fusarium oxysporum which attacks the roots of the banana plant.” – Cavendish, Wikipedia

  13. georgelcsmith

    georgelcsmith said, almost 3 years ago

    When I was a child we would dip bananas in brown sugar. That was my parents way of getting us to eat the banana for its nutritional value.

  14. ujean

    ujean said, almost 3 years ago

    @QuiteDragon

    Looks like the fungus is back to take out the current banana culitvar. Prepare for another flavor change.

  15. Boots at the Boar

    Boots at the Boar said, almost 3 years ago

    @QuiteDragon

    Not making assumptions. I knew it was disease that wiped them out. My sarcasm is also often lost on the baby boom generation. :-)

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