Over the Hedge by T Lewis and Michael Fry

Over the Hedge

Comments (16) (Please sign in to comment)

  1. Larry

    Larry said, over 1 year ago

    no you dip it in peanut butter.

  2. Juice- Bruce

    Juice- Bruce said, over 1 year ago

    Don’t forget, “More Cowbell” and pass the sugar please!

  3. vwdualnomand

    vwdualnomand said, over 1 year ago

    chocolate covered bananas…..

  4. bubbareb

    bubbareb said, over 1 year ago

    That explains soooo much.

  5. shades_is_here

    shades_is_here said, over 1 year ago

    no you dip it in the sugar than the peanut butter than you dip it into the chocolate and than dip it into some batter than you deep fry it.

  6. david_42

    david_42 said, over 1 year ago

    Sugar-dipping is for rhubarb.

  7. Llywus42

    Llywus42 said, over 1 year ago

    @vwdualnomand

    then rolled in peanuts! Mmm-mm good!

  8. Boots at the Boar

    Boots at the Boar GoComics PRO Member said, over 1 year ago

    I read recently that before 1960, bananas used to taste like what artificial banana flavoring tastes like in say laffy-taffy, now-and-laters, runts, etc. Yet another aspect of life I feel I’ve been cheated out of thanks to the baby-boomer generation’s greed. :-)

  9. Jessica_D

    Jessica_D said, over 1 year ago

    Hammy doesn’t look to certain about all this.

  10. doodlejeeves

    doodlejeeves said, over 1 year ago

    A spoonful of sugar makes the banana go down…..in the most delightful way.

  11. Veteran

    Veteran GoComics PRO Member said, over 1 year ago

    It is good that way.
    Some Cheerios do make it more tasty. Then slurp the milky sugar at the bottom.

  12. Night-Gaunt49

    Night-Gaunt49 said, over 1 year ago

    Bananas have sugar in them! I like them tangy so I eat them when they are still slightly green.

  13. QuiteDragon

    QuiteDragon said, over 1 year ago

    @Boots at the Boar

    You should check out the facts before you make assumptions. The earlier cultivar was a victim of disease:


    “The cultivars Dwarf Cavendish and Grand Nain (Chiquita Banana) gained popularity in the 1950s after the previous mass-produced cultivar, Gros Michel (also an AAA group cultivar), became commercially unviable due to Panama disease, caused by the fungus Fusarium oxysporum which attacks the roots of the banana plant.” – Cavendish, Wikipedia

  14. georgelcsmith

    georgelcsmith said, over 1 year ago

    When I was a child we would dip bananas in brown sugar. That was my parents way of getting us to eat the banana for its nutritional value.

  15. ujean

    ujean said, over 1 year ago

    @QuiteDragon

    Looks like the fungus is back to take out the current banana culitvar. Prepare for another flavor change.

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