Last Kiss by John Lustig

Last Kiss

Comments (18) (Please sign in to comment)

  1. margueritem

    margueritem GoComics PRO Member said, almost 3 years ago

    Yes, Honey. Pretty cool, huh?

  2. edclectic

    edclectic said, almost 3 years ago

    Single malted milk.

  3. Nabuquduriuzhur

    Nabuquduriuzhur said, almost 3 years ago

    re: edclectic

    there are fermented milk products. One in my moms ~1900 scottish cookbook had “sparkling whey.” Take a container, fill it with milk, and put it in the cellar for a month.

    YICK!

    The haggis didn’t sound half bad by comparison. Organ meats cooked with onions, salt and pepper.

    The puddings were pretty gross. Take cow blood and mix it with salt, onion, and pepper, then squirt it into cleaned intestines, tie off at intervals. Keep at room temperature. Cut off links as wanted and boil.

  4. PICTO

    PICTO said, almost 3 years ago

    They go good with her barley sandwiches.

  5. vwdualnomand

    vwdualnomand said, almost 3 years ago

    anyone had that lagavulin? and, does it have to be older than 10 years? and, why should one not put scotch on the rocks?

  6. coltish1

    coltish1 said, almost 3 years ago

    @vwdualnomand

    As a devoté of single malt Scotch, I’ll be the first to say that not every single malt will be to everyone’s taste. I can’t remember whether Lagavulin is heavy on the peat flavor, but if it is, I probably wouldn’t like it much either. If a heavy, smoky flavor turns you off, try a whisky from the Highlands region. Until they unexpectedly changed something in their process, Glenmorangie 18 year was simply nectar of the gods. Now I just stick with Oban 14. People drink single malts neat, or with a little splash of water, because they want to get at the subtle differences in flavor. Really.

    A nice blend, like Dewar’s White Label, goes fine over ice. Nothing wrong with that.

  7. jrmerm

    jrmerm said, almost 3 years ago

    And these early experiences helped this child to grow up and be the star of the Howdy Doody Show.

  8. jml58

    jml58 said, almost 3 years ago

    Are they imported or deported from Scotland?

  9. Frosty The SnowMan

    Frosty The SnowMan said, almost 3 years ago

    Coltish1 – Yes Oban is an excellent chioce, but don’t forget them the McAllum 18

  10. Frosty The SnowMan

    Frosty The SnowMan said, almost 3 years ago

    Coltish1 – Yes Oban is an excellent chioce, but don’t forget them the McAllum 18

  11. Richard

    Richard GoComics PRO Member said, almost 3 years ago

    “Yes son…..now go get my purse….I need some “Mothers Little Helpers”….your dad is a real ass today."
    “Can I ride him???”
    “No son….its mommy’s turn today.”

  12. DAZZ

    DAZZ said, almost 3 years ago

    @Nabuquduriuzhur

    I participated in a group that recreated the Danelaw wedding feast (10th Century) a couple years ago, and we drank mild mead. It was OK (not half bad), but I switched to the gin in my purse after a while. It was an interesting feast overall and we did everything as authentically as possible. I mostly helped with décor and did the overall story of the feast in a 6’ wall hanging in style of Bayeaux Tapestry.

  13. Enoki

    Enoki said, almost 3 years ago

    Vitamins like P (Perkoset) or O (Oxycoton)… Those “vitamins.”

  14. Gene Boecker

    Gene Boecker said, almost 3 years ago

    And I wash them down with some liquid bread!

  15. watmiwori

    watmiwori said, almost 3 years ago

    @edclectic

    Minus the milk, of course! In sort of the same vein, coffee is a lousy thing to do to good Irish
    whisky, but OTOH Irish whisky sure as H improves the coffee!

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