Baldo en Español by Hector D. Cantu and Carlos Castellanos

Baldo en Español

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  1. Alexikakos

    Alexikakos said, 9 months ago



    Good morning, everybody…

    Especially for Dry, who obviously loves oysters.
    cleokaya, this might appeal to you, too.

    From:” THE ALITALIA BOOK OF AUTHENTIC ITALIAN COOKING”
    by: Barbara Stacy
    Publisher: THOMAS Y. CROWELL COMPANY
    New York Established 1834

    Piquant Baked Oysters Ostriche Piccanti

    2 dozen oysters
    1 clove garlic, split
    3 tablespoons butter
    Salt
    Pepper
    2 tablespoons olive oil
    1 tablespoon parsley
    1 cup bread crumbs
    1 teaspoon marjoram
    Juice of 1/2 lemon
    2 teaspoons chopped parsley
    1 lemon, cut into wedges

    Scrub the shells well and rinse in cold water.
    Pry open the shells and remove the oysters.
    Rub the deep half-shells with the garlic and butter; put oysters back in the half-shells and sprinkle with salt and pepper.
    Mix all ingredients but lemon wedges, and top each oyster with some of the mixture.
    Arrange in a shallow baking pan and bake in a moderate oven, 350° F., for 10 minutes, or until edges of the oysters curl.
    Arrange on individual plates and garnish with lemon wedges. SERVES 4.

    Note from me: The two parsley amounts are in the recipe in the book. I don’t know what the difference is between parsley and chopped parsley.

    There’s Chocolate Banana cookies at “Shoe” today, too.

  2. Akenta

    Akenta said, 9 months ago

    good morning and happy thursday locos. Another Día de la Constitución, but this time Uruguay is celebrating.

  3. Dry

    Dry GoComics PRO Member said, 9 months ago

    Todo el mundo feliz jueves.

  4. Dry

    Dry GoComics PRO Member said, 9 months ago

    @Alexikakos

    Thank you. That sounds DELICIOUS!

  5. Dry

    Dry GoComics PRO Member said, 9 months ago

    We’ve reached 100 according to the outdoor thermometer, and it’s in the shade. :-)

  6. Shikamoo!

    Shikamoo! GoComics PRO Member said, 9 months ago

    Hola Locos. I’m sure that cleo will love the oyster recipe too.

    I think we were over 100 too. What’s 35 Celsius?

  7. Dry

    Dry GoComics PRO Member said, 9 months ago

    Shika 95 in Farenheit. That is pretty hot for you guys Although we were in Niagara Falls one summer, and it WAS pretty TOASTY!

  8. Alexikakos

    Alexikakos said, 9 months ago

    @Shikamoo!

    (35×9/5)+32=95

  9. Dry

    Dry GoComics PRO Member said, 9 months ago

    Good night Locos! Those who are traveling and those who aren’t.

    peaceful goodnight photo: may you have a peaceful sleep  while special angels are always nearby watching over you amp keeping you safe  goodnight amp sweet dreams  560250_610342565648424_1224022771_n.jpg

  10. cleokaya (THE FLASH)

    cleokaya (THE FLASH) GoComics PRO Member said, 9 months ago

    @Alexikakos

    Although I prefer my oysters raw, that does sound like a tasty recipe.

  11. cleokaya (THE FLASH)

    cleokaya (THE FLASH) GoComics PRO Member said, 9 months ago

    @Dry

    I would like Charlie’s Angels to be nearby keeping me safe and very content. snerk

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