Baldo en Español by Hector D. Cantu and Carlos Castellanos

Baldo en Español

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  1. Alexikakos

    Alexikakos said, about 1 year ago



    Good morning, everybody…

    Especially for Dry, who obviously loves oysters.
    cleokaya, this might appeal to you, too.

    From:” THE ALITALIA BOOK OF AUTHENTIC ITALIAN COOKING”
    by: Barbara Stacy
    Publisher: THOMAS Y. CROWELL COMPANY
    New York Established 1834

    Piquant Baked Oysters Ostriche Piccanti

    2 dozen oysters
    1 clove garlic, split
    3 tablespoons butter
    Salt
    Pepper
    2 tablespoons olive oil
    1 tablespoon parsley
    1 cup bread crumbs
    1 teaspoon marjoram
    Juice of 1/2 lemon
    2 teaspoons chopped parsley
    1 lemon, cut into wedges

    Scrub the shells well and rinse in cold water.
    Pry open the shells and remove the oysters.
    Rub the deep half-shells with the garlic and butter; put oysters back in the half-shells and sprinkle with salt and pepper.
    Mix all ingredients but lemon wedges, and top each oyster with some of the mixture.
    Arrange in a shallow baking pan and bake in a moderate oven, 350° F., for 10 minutes, or until edges of the oysters curl.
    Arrange on individual plates and garnish with lemon wedges. SERVES 4.

    Note from me: The two parsley amounts are in the recipe in the book. I don’t know what the difference is between parsley and chopped parsley.

    There’s Chocolate Banana cookies at “Shoe” today, too.

  2. Akenta

    Akenta said, about 1 year ago

    good morning and happy thursday locos. Another Día de la Constitución, but this time Uruguay is celebrating.

  3. Dry and Dusty

    Dry and Dusty GoComics PRO Member said, about 1 year ago

    Todo el mundo feliz jueves.

  4. Dry and Dusty

    Dry and Dusty GoComics PRO Member said, about 1 year ago

    @Alexikakos

    Thank you. That sounds DELICIOUS!

  5. Dry and Dusty

    Dry and Dusty GoComics PRO Member said, about 1 year ago

    We’ve reached 100 according to the outdoor thermometer, and it’s in the shade. :-)

  6. Shikamoo!

    Shikamoo! GoComics PRO Member said, about 1 year ago

    Hola Locos. I’m sure that cleo will love the oyster recipe too.

    I think we were over 100 too. What’s 35 Celsius?

  7. Dry and Dusty

    Dry and Dusty GoComics PRO Member said, about 1 year ago

    Shika 95 in Farenheit. That is pretty hot for you guys Although we were in Niagara Falls one summer, and it WAS pretty TOASTY!

  8. Alexikakos

    Alexikakos said, about 1 year ago

    @Shikamoo!

    (35×9/5)+32=95

  9. Dry and Dusty

    Dry and Dusty GoComics PRO Member said, about 1 year ago

    Good night Locos! Those who are traveling and those who aren’t.

    peaceful goodnight photo: may you have a peaceful sleep  while special angels are always nearby watching over you amp keeping you safe  goodnight amp sweet dreams  560250_610342565648424_1224022771_n.jpg

  10. cleokaya (THE FLASH)

    cleokaya (THE FLASH) GoComics PRO Member said, about 1 year ago

    @Alexikakos

    Although I prefer my oysters raw, that does sound like a tasty recipe.

  11. cleokaya (THE FLASH)

    cleokaya (THE FLASH) GoComics PRO Member said, about 1 year ago

    @Dry and Dusty

    I would like Charlie’s Angels to be nearby keeping me safe and very content. snerk

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