Crumb by David Fletcher

Crumb

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  1. TEMPLO S.U.D.

    TEMPLO S.U.D. said, about 19 hours ago

    a few birthdays ago, I went out to Thai with my my parents and ordered myself a really hot curry… took quite a lot of glasses of ice water to extinguish my scalding taste buds

  2. Bruno Zeigerts

    Bruno Zeigerts said, about 19 hours ago

    @TEMPLO S.U.D.

    I’ve heard that tea or milk is better.

    Or ice cream.

    I’ve eaten at the Bourbon Street Grille, with spicy foods. Eating home fries… sort of flat potatoes, seems to help.

  3. Veni Vidi Vici

    Veni Vidi Vici said, about 11 hours ago

    @Bruno Zeigerts

    “Bourbon Street Grille”

    Nowhere near the real deal. Every “Cajun/Creole” restaurant outside of Louisiana I’ve found to be horrible.

    No idea why. . .catering to local tastes? Frozen ingredients?

  4. steverino

    steverino said, about 11 hours ago

    Starches, not water: crackers, potatoes, etc. Water makes it worse.

    One underway in the Navy we ran out of hot sauce: the food that trip was so bland we used it on everything.

  5. Bruno Zeigerts

    Bruno Zeigerts said, about 2 hours ago

    @Veni Vidi Vici

    Not being in Louisiana, I’ve had to settle for Bourbon Street Grille in the mall foodcourts.

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