Calvin and Hobbes by Bill Watterson

Calvin and Hobbes

Comments (102) (Please sign in to comment)

  1. Flashold

    Flashold said, almost 2 years ago

    Calvin, eggplant is good for you!

  2. legaleagle48

    legaleagle48 said, almost 2 years ago

    Everybody’s a critic!

  3. Gweedo - It's legal here !!! -  Murray

    Gweedo - It's legal here !!! - Murray GoComics PRO Member said, almost 2 years ago

    Eggplant raw is bleccch. Raw carrots, spinach, celery and tomatoes –

  4. BigNate+CalvinandHobbes=:)

    BigNate+CalvinandHobbes=:) said, almost 2 years ago

    Who needs a sign??

  5. somebodyshort

    somebodyshort said, almost 2 years ago

    Eggplant fried in a little bit of butter until golden brown I like. Tuna cassarole I can make, but what goes into eggplant cassarole?

  6. LX013

    LX013 said, almost 2 years ago

    We don’t cook this, but it doesn’t sound so bad!
    Yesterday I buyed fryed chicken in a restaurant, it was just rotting, horrible, I could only throw it into the wastepaper basket and my stomach turned seeing this!!

  7. pouncingtiger

    pouncingtiger said, almost 2 years ago

    SNERK!! LOL!! I feel your pain, Calvin.

  8. opuscroakus70

    opuscroakus70 said, almost 2 years ago

    @somebodyshort

    Ingredients:

    1 medium eggplant, unpeeled, diced1 1/2 to 2 tablespoons olive oil1 cup chopped onion1 large bell pepper, diced1 clove garlic, finely minced2 slices bread1 teaspoon butter3 large eggs, lightly beaten1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 teaspoon dried leaf thyme1/2 teaspoon dried leaf marjoram1 1/2 cups shredded sharp Cheddar cheese

    Preparation:
    Butter a 1 1/2-quart baking dish. Heat oven to 350°.

    Steam the diced eggplant just until tender, about 5 minutes.

    Heat oil in a large skillet over medium heat. Add the onion and bell pepper and saute, stirring, until onion is tender. Add the garlic and saute for about 2 minutes longer. Remove from heat.

    Spread bread slices with the butter and cut into cubes. Stir the eggplant and bread cubes into the onion mixture. Let the mixture cool slightly. Stir in the beaten eggs, salt, pepper, thyme, and marjoram. Stir in half of the shredded cheese. Spoon the mixture into the prepared baking dish and cover with the remaining cheese.

    Bake for 20 to 25 minutes, until lightly browned. Serve hot.

    Serves 4.

  9. jerry.chaney

    jerry.chaney said, almost 2 years ago

    Like father, like son.

  10. margueritem

    margueritem GoComics PRO Member said, almost 2 years ago

    What gave it away, Dear?

  11. Arye Uygur

    Arye Uygur said, almost 2 years ago

    I can understand – I hate eggplant in any form.

  12. The Life I Draw Upon

    The Life I Draw Upon said, almost 2 years ago

    I love his snowmen and sculptures.

  13. DreamScourge

    DreamScourge said, almost 2 years ago

    Looks like Dad agrees with Calvin on this one ;)

  14. dukedoug

    dukedoug said, almost 2 years ago

    @Flashold

    Who cares ??? It’s STILL GROSS !!

  15. orinoco womble

    orinoco womble said, almost 2 years ago

    Most people just don’t know how to prepare eggplant. Baked long and slow in a sauce, it’s delicious. Breaded and fried and served justlikethat on a plate, it’s gross. I don’t go in for all the salting and pressing…just make sure it’s thoroughly cooked.

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