That was one of the jobs on butchering days, “running the guts” ie cleaning out the small intestines so they could be used for sausage casings. (As I recall, the large intestine colon was always discarded.)Back in the “good old days”(Note: the good old days – weren’t!)
WSR about 10 years ago
He can pronounce it, but it just occured to him what they are: pig intestines.
tuslog64 about 10 years ago
That was one of the jobs on butchering days, “running the guts” ie cleaning out the small intestines so they could be used for sausage casings. (As I recall, the large intestine colon was always discarded.)Back in the “good old days”(Note: the good old days – weren’t!)
Saucy1121 Premium Member about 10 years ago
My cousin loved them until she found out what they were. It’s pronounced “CHIT-lins”.