A salt water hot tub at that!
Of course not, he would use a grill instead.
Look out, he had some crabs in there before you guys got in!
“I smell Old Bay. Do you smell Old Bay?”
Yeah, then where’s the lifeguard?
Melt the butter!
This hot tub will be just what Nate needs to get him to come out of his shell. And then Nate will get a rubdown with butter!
You have to boil ocean-cockroaches a long time, preferably in a pressure cooker filled with pure ethyl alcohol and garlic cloves.
Is it me or is it hot in here? And why do I get the feeling he’s trying to butter me up?
Did you remember to make dinner reservations?
I think it’s too hot in the hot tub.
! Those aren’t Geese…
They’re going to be rolled.
“Zut alors! I have meesed one!” And with that, Chef Louis launches into “Les Poissons” (https://youtu.be/oV2SpFi4nVY), yet another wonderful tune from Disney’s The Little Mermaid, a 1989 movie with more good songs in it than the 21st Century’s entire collection of Oscar nominees.
Once they are bright red they will be quiet, and done.
“Bork, bork, bork…”
And that book he had, “To Serve Lobster.” He just wants us to be happy!