Took awhile but finally got it, just wish I hadn’t!
Is boss’s correct? Or should it be boss’. Correct me if I’m wrong. What about Jesus.
STINKS…call room service..we need housekeeping ASAP
Now if one of those employees was named Shepherd…
(Although it could be an eponymous name, I suppose.)
From: ”The Fannie Farmer Cookbook” (Twelfth Edition)
Revised by: Marion Cunningham with Jeri Laber
Illustrated by: Lauren Jarret
Published by: Bantam Books
Shepherd’s Pie (SERVES SIX)
3 cups (3/4 L) chopped cooked lamb
1 large clove garlic, peeled
1 small onion
1 teaspoon rosemary, crumbled
4 tablespoons butter
2 tablespoons flour
3/4 cup (1 3/4 dL) beef or lamb broth
Freshly ground pepper
4 medium potatoes, cooked and mashed, about 3 cups (3/4 L)
Preheat the oven to 375°F (190°C). Combine the lamb, garlic, onion, and rosemary. Put through a meat grinder twice, or chop until fine in a food processor. Melt the butter in a skillet and stir in the flour. Cook for a few minutes until smooth and blended. Slowly add the beef or lamb broth. Stir and cook until the gravy is thickened, cooking at least 5 minutes to get rid of the raw flour taste. Add the lamb mixture, stir to blend, and add salt and pepper to taste. Spoon into 1 1/2-quart casserole or deep pie dish. Spread the mashed potatoes on top and cover evenly to the edge of the casserole. Make a crisscross design with a fork. Bake for 35-40 minutes or until the meat is bubbling hot and the potatoes are browned.
Someone needs to call HR….there’s a staff shortage.
That Jim Loy; what a ham.
Ya know, ya just don’t see as many cannibalism comics as ya used to.
Bottom panel should include a bottle of Chianti : > (
Notice the lamb in the painting?
Maybe if the guy looked remotely like Hannibal Lecter I would’ve gotten the joke. Even reading the name backwards on door didn’t click at first.
March 11, 2016