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The Argyle Sweater by Scott Hilburn for March 12, 2013

22 Comments

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  1. Emerald
    margueritem  almost 6 years ago

    Who knew?

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  2. Minime 100x100
    Linux0s  almost 6 years ago

    It’s a half-baked plan at best.

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  3. Willin 2
    bluskies  almost 6 years ago

    Cutting edge of mugging, Does the star make him law enforcement?

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  4. Sunshine   copy
    SusanSunshine Premium Member almost 6 years ago

    Don’t be a hero, Cookie…just do what he says!His heart is empty…. he can’t even see his own good points.

    He believes he’s got nothing to lose….So when the chips are down, he’s perfectly willing to cut you!

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  5. Kansas vac. 040
    Buckly34  almost 6 years ago

    I wonder if that’s the thief that cut Reeses to Pieces??

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  6. Hercules club
    Alexikakos  almost 6 years ago

    He might have taken on more than he bargained for. Those cookies look kind of chippy to me.They’re probably relatives of these.Chocolate Chip CookiesA family favourite.1/2 cup shortening (lard or vegetable) 1/4 cup white sugar1/2 cup brown sugar (light or dark, it doesn’t matter)1/2 teaspoon vanilla extract (real only, or the taste will be off)1 egg, well beaten ( a medium works well, but a large works best)1/2 cup nuts, chopped (optional) Mum never put in nuts, and I never have either.1 cup semi-sweet chocolate chips 1 cup plus 1 tablespoon all-purpose flour (sift the flour before measuring, and always sift about 1/2 cup more than the recipe calls for. This makes it easier to measure and you just put the extra back in the bag.1/2 teaspoon salt1/2 teaspoon baking soda (not baking powder) Maraschino CherriesCream shortening, brown sugar, white sugar, and vanilla together. Add egg, beat till fluffy.Add chocolate chips all at once, and beat until evenly distributed.Set aside for the moment.Sift together the flour, salt, and baking soda and stir with a spoon so they’re evenly distributed.Divide the flour mixture into three.Add them one at a time to the shortening/sugar mixture, blending each one in well.Put the bowl in the fridge for an hour.Cut enough Maraschino Cherries so you have 30 pieces. When the dough has finished chilling, drop by rounded tablespoonsful (you’ll get +/- 2 dozen cookies) onto well greased cookie sheets.Put a piece of Maraschino Cherry on top of each cookie and lightly push it in.Bake in a fully preheated moderate oven ( 350°F) for 12 to 15 minutes. Keep a close eye on the cookies after the ten minute mark so they do not burn.Once out of the oven, slide them onto a cake rack to cool.

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  7. Hacking dog original
    J Short Premium Member almost 6 years ago

    Just another Hollywood con artist; telling them he can make them into stars.

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  8. Ytinav
    jreckard  almost 6 years ago

    I don’t knead your wallet, just your dough.

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  9. 170
    finale  almost 6 years ago

    If they catch him he’ll do time in the Toll House.

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  10. Missing large
    emptc12  almost 6 years ago

    There’s nothing worse than a Christmas cookie cutter gone bad. He was once the Star of Bethlehem, got pretensions, was kicked out by the angel cutter. Got in a bad batch of marijuana brownies, then to worse things. That white stuff he’s dusted with is not flour!

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  11. Picture 22
    jack fairbanks  almost 6 years ago

    chip in you two, don’t give me a raisin to show you how the cookie crumbles.

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  12. Rbfrog
    Digital Frog Premium Member almost 6 years ago

    That’s what you get for taking the alley to avoid the Toll House.

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  13. Img 0813
    GoodQuestion Premium Member almost 6 years ago

    The cute cookie is wearing pastries . . . ☻

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  14. 5346ae65734b4d0e82350407ef0d8e00 250
    cleokaya  almost 6 years ago

    The problem with cookie cutters is they all want to mold you into an image of themselves.

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  15. Image
    Vet Premium Member almost 6 years ago

    So this is how "Bat"terman got his origin.BATTERMAN to the rescue!!!!!!!!!!!!!!!!!!!!!

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  16. Drivel1
    Drivel  almost 6 years ago

    So this is it? This is how it crumbles?

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