Reminds me of the last time we went to dinner at the local Outback restaurant. Arrived there around 5 pm and I ordered prime rib, and asked for the end cut. The guy comes back from the kitchen and says that they’re out of the end cuts ! I says: how can you be out of end cuts at 5 o’clock in the afternoon? Did the kitchen crew only cook one roast? Sheesh !
May 08, 2015