Stone Soup by Jan Eliot for April 11, 2010
Transcript:
Stone Soup by Jan Eliot Val: Put this in a bowl with some crackers...it'll be our appetizer. Holly: EGGPLANT garlic spread? Alix: "Traditional Bulgarian recipe"?? POP Alix: ? Holly: DOH Alix: BLAGH! IT LOOKS LIKE VOMIT!! Val: So when I suggested "girls go gourmet" night...what were you EXPECTING?! Alix: Flavored chips. Holly: Look! The DOG doesn't even want it!!
I come from a family that doesn’t eat expensive meals very often. Usually, the fanciest things we eat are at places like Applebee’s, Sizzler, Izzy’s and Hometown Buffet.
Ergo, I consider places like California Pizza Kitchen and Chipotle to be upscale restaurants as well.