There are so many vegetables I can’t do: radishes, egg plant, brussel sprouts. Okra would probably be on that list if I ever had it by itself. It’s always in something, usually spicy, so I couldn’t tell you what it tastes like.
Jan Eliot
August 16, 2013
October 23, 2016
There are so many vegetables I can’t do: radishes, egg plant, brussel sprouts. Okra would probably be on that list if I ever had it by itself. It’s always in something, usually spicy, so I couldn’t tell you what it tastes like.