Speed Bump by Dave Coverly for November 23, 2021

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    stevesilver48  9 months ago

    Kinda like putting a seasoned cast iron skillet in the dishwasher to Kitty.

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    Concretionist  9 months ago

    Our cat much prefers to go outside and drink from the saucer under the fuchsias. She’s also quite fond of the puddle under the green roof drain which drips well mineralized water.

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    p1eacemaker  9 months ago

    Woe to the junior sailor who tries to impress his United States Navy chief by scrubbing the chief’s coffee cup.

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    Detroit Dan Premium Member 9 months ago

    I had a boss that felt the same way about his coffee pot…

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    Zebrastripes  9 months ago

    I use a different cup each day because I don’t want to drink a bitter cup of coffee….Ew

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    MeGoNow Premium Member 9 months ago

    In the old days, a girl out in the West Texas border county married a rancher. She found his cabin a mess, and while the men were out working cattle, she cleaned it, including the three inches of old coffee grounds in the tin coffee pot. That even, over coffee, the men started looking at each other, and the coffee pot was examined. She never did that again, but it was a long time before the coffee was right again. Keep in mind, this was six-shooter coffee. Double handful of ground coffee and boiled until a pistol would float in it.

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    exness Premium Member 9 months ago

    I used to take a hose to the lawn for all the chicken poo and they would follow me, drinking the water before it could soak into the ground. They have eaten all of the grass, so I don’t do it anymore.

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    PoodleGroomer  9 months ago

    You can never get the dish soap fragrance off of plastics.

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    Zen-of-Zinfandel  9 months ago

    Now go scrub her cast iron cookware.

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    WCraft Premium Member 9 months ago

    They do tend to get kind of “slick” over time…

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    sperry532  9 months ago

    My dad scrubbed my mom’s skillet clean once… ONCE!

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    l3i7l  9 months ago

    There is a restaurant (two actually) in town most noted for its charcoal grilled burgers. Rumor has it that the flavor comes from the 80+ years of “seasoning” on the grill.

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