Shoe by Gary Brookins and Susie MacNelly for February 04, 2023

  1. Earl clipart
    dadthedawg  8 months ago

    That you eat in the evening, by candlelight…..

     •  Reply
  2. Photo
    StephenRice  8 months ago

    Not “Cajun”?

     •  Reply
  3. 654px red eyed tree frog   litoria chloris edit1
    Superfrog  8 months ago

    I don’t mind the charcoal but I don’t like the extinguisher chemical sauce.

     •  Reply
  4. Grandbudapesthotel cr alamy
    Imagine  8 months ago

    To go with this comic noir.

     •  Reply
  5. Missing large
    jmolay161  8 months ago

    Cosmo should say Roz No!, not Steak Noir!

     •  Reply
  6. Missing large
    jmolay161  8 months ago

    I don’t even want well done, but prefer a juicier medium rare.

     •  Reply
  7. 20211101 125120
    scote1379 Premium Member 8 months ago

    Look , Just run it through a warm room OK?

     •  Reply
  8. Missing large
    fuzzbucket Premium Member 8 months ago

    Sounds like a special for Dracula, but she mis=spelled ‘stake’.

     •  Reply
  9. Wile e. coyote free fall
    Botulism Bob  8 months ago

    She’s taking lessons from Flo Capp….. but Flo can’t afford steak.

     •  Reply
  10. Missing large
    littlejohn Premium Member 8 months ago

    How about a nice thick Salmon steak, with lemon juice drizzled over it. A baked potato or two with sour cream. A fresh green salad. I nice Rhine white wine to drink. And for dessert, an apple pie with some vanilla ice cream sounds good.

     •  Reply
  11. Missing large
    abucksworth Premium Member 8 months ago

    Blackened Filet, or char-broiled sirloin. Crunchy on the outside and juicy on the inside!

     •  Reply
  12. Missing large
    gammaguy  8 months ago

    No IR. More like ultra-violent.

     •  Reply
  13. Piglet
    joe piglet Premium Member 8 months ago

    Please don’t cancel me, this is a historic reference only, I am sure the injustice has been corrected: here they used to call that Chicago style.

     •  Reply
  14. Brady the clumber spaniel
    johnjoyce  8 months ago

    I thought Steak Noir (good one!) was what some folks call Black & Blue.

     •  Reply
  15. Missing large
    'IndyMan'  8 months ago

    Hasn’t Cosmo learned — you don’t tell anything to Roz about her cooking, ‘cause it won’t do any good ! ! !

     •  Reply
  16. Cobra 1
    [Traveler]  8 months ago

    Burnt offering coming up

     •  Reply
  17. Comics 2022
    Meg: All Seriousness Aside  8 months ago

    “Extra crispy.”

     •  Reply
  18. Missing large
    Judy Hendrickson [Unnamed Reader - 852856]  8 months ago

    Try to find somewhere else to eat

     •  Reply
  19. C4ebdb3c865f3f83389a524e62821b0e  gods and goddesses sumerian
    EnlilEnkiEa  8 months ago

    The stove only has one setting. On.

     •  Reply
  20. Missing large
    Olddog04  8 months ago

    Medium to medium well for me.

     •  Reply
  21. King
    Roscoe  8 months ago

    I’ll have the steak charchar, please.

     •  Reply
  22. Wolf
    Mediatech  8 months ago

    Burned at the steak?

     •  Reply
  23. Missing large
    prrdh  8 months ago

    That reminds me: the ‘blackening’ fad seems to have died with its creator, Paul Prudhomme.

     •  Reply
  24. Picture 001
    rshive  8 months ago

    Steak flambeau perhaps?

     •  Reply
  25.  1ja2870 dxo av dxo
    andersjg Premium Member 8 months ago

    Just short of cremated….

     •  Reply
  26. Bearfront
    paranormal  8 months ago

    Or blackened, like blackened catfish…

     •  Reply
  27. 250
    ladykat  8 months ago

    Just cut it off the steer as it ambles by.

     •  Reply
  28. T
    T...  8 months ago

    Fried in beurre noir…

     •  Reply
  29. Me
    ArcticFox Premium Member 8 months ago

    Cosmo embarks on the discovery of color.

     •  Reply
  30. Inbound to iraq  2
    Scoutmaster77  8 months ago

    Cajun style? My Cajun Grandma never burned anything. :-)

     •  Reply
Sign in to comment

More From Shoe