If it’s good enough for the New York Times…https://cooking.nytimes.com/recipes/1016885-tomato-fruit-salad
From the auteur:“Let me be the first to go on record saying it: the A&J cartoons running in newspapers and on GoComics this week are repeats. I was under the weather recently and took some extra time to recuperate. However, I did arise from my germ-besotted recliner to choose a week of my favorites from the winter of 2010 and remaster them. And, yes, I am feeling much better now.”
Well, that depends. Some parents expect their children to be treated like royalty.
But of course, anthropomorphism.
Why, Sunday, of course. Her day off.
Well, this one time, at band camp….
You are 110% correct that foods like chili, curries and casseroles improve after a day or two in the fridge. I’ve noticed that some recipes in food magazines now say that it’s better to prepare the dish a day or two ahead.
Still can’t have a baby, though.
No. Right now it’s just a hypothesis.