Now there is the chance of starting it….
Vox clamantis in deserto…. Once a mispronunciation having been established, they can’t seem to get rid of it …
aka “profitol”
What a nice Easteregg
Rye…
Isn’t that Winslow from “Prickly City” in the last panel ?
In German we have the word “jein” which is a combination of “ja” (yes) and “nein” (no)….
Labskaus CAN be delicious, but then, the cook has to know his business…. The alleged “best Labskaus in Hamburg” is just a slimy mass. Edible, but that’s it….
If you manage to get accustomed to the smell, the taste is not that bad……
Haggis is great !
Now there is the chance of starting it….