I think she’s dreaming. Looking forward to the answer.
More like something from a Steven King novel.
What? Nobody mentioned cold-brew yet! Course-grind the beans in the blender, add water, soak for 12 – 24 hours. Then filter and store in the refrigerator. When you want coffee, pour half a cup and add water. Can drink it over ice or heated. No bitterness, just smoooooth.
Now that’s dedication
Thank you for doing the math. A real win-win, you got to do the math and we didn’t have too :-D
“Breathe then swallow, breath then swallow”
NEVER ask, “What could be worse?”
What a difference the 6-week (?) lead time for publishing makes.
An impromptu race between her feet and the rest of her! :-)