Sam 1192 small

TrixieinDixie Premium

Native of Atlanta, Georgia. Graduate of UGA. Right brain person working in a left brain profession.

Recent Comments

  1. about 4 hours ago on Doodle Town

    If you were to make your doodles and lettered phrases into sheets of stickers they would sell like hotcakes on Etsy. Just a thought!

  2. 9 days ago on Breaking Cat News

    Happy Anniversary in advance!

  3. 9 days ago on Breaking Cat News

    Monty Python? hahaha!!

  4. 9 days ago on Breaking Cat News

    Have you tried these? http://worldofdt.info/gchelp.html The very last one at the bottom will open the current strip in a larger size, in a separate tab.

  5. 9 days ago on Breaking Cat News

    Have you tried these? http://worldofdt.info/gchelp.html The very last one at the bottom will open the current strip in a larger size, in a separate tab.

  6. 9 days ago on Breaking Cat News

    You ask a friend, of course! (I may be influenced by all the Liz Climo cartoons I read.)

  7. 17 days ago on Breaking Cat News

    I like my egg salad, potato salad, tuna salad, chicken salad to be very basic – mayo and seasoning to taste, and chicken salad is good with chopped onions and celery but none of that relish stuff. I have never taken to relish. This is definitely not very southern of me, but I grew up eating foods as made by my mom or grandmother, who were making their very northern versions.

  8. 17 days ago on Breaking Cat News

    You must surely cringe when reading news on line these days: the typos! the misspellings! the awful grammar! the mismatched tenses! Argh!

  9. 17 days ago on Breaking Cat News

    Am I the only weirdo here that loves lettuce?? I love salads, but I also love using lettuce in place of bread for sandwiches or to scoop up dips or chicken salad.

  10. 17 days ago on Breaking Cat News

    Brussels sprouts are awesome if oven roasted with a drizzle of olive oil and salt, garlic optional. Same for asparagus (also grilled) and even kale (kale chips!) You might discover a whole new appreciation for some veggies you never knew could taste so good.