Recent Comments

1. 25 days ago on Ripley's Believe It or Not

   It’s worse than you think. When filling expense claims you have to list the location the set is purchased from as well AND provide receipts-invoices. All that is going to do is make it worse as it going to be seen as an obvious attempt to hide it.

2. about 1 month ago on Ripley's Believe It or Not

   It’s not as heavy as it’s size would imply if it was just unfluffed syrup, but that doesn’t mean it’s light. Average air content in a commercial marshmallow is roughly 40-50%, with hand made being roughly 25-30%.

3. about 1 month ago on Buckles

   No, reread what he wrote very carefully and you’ll get the joke.

4. about 2 months ago on Garfield

   Low fat margarine is impossible anyways as it only a fat.

5. about 2 months ago on Animal Crackers

   Not entirely true. Some de-icing salts have an anti-freeze mixed in allowing it to work as low as -4F/-20C. That said, sand is cheaper, reusable, and is effective for compacted snow as well as ice while salt loses effectiveness with the former.

6. 2 months ago on Dog Eat Doug

   Nope, that is definitely He-Man. The sword design and the armor on Annie (aka the Battle-Cat armor) is definitive.

7. 2 months ago on Breaking Cat News

   Well, Trouble certainly lives up to his name. :D

8. 2 months ago on Animal Crackers

   Snoopy vs the Red Baron.

9. 8 months ago on Ripley's Believe It or Not

   Well the reason for chocolate syrup was because it films better than oil, being more viscous in general. Similar reasoning is why the syrup was used for blood when films were black and white.

10. 10 months ago on Breaking Cat News

    I made this yesterday and chilled the potatoes overnight so they didn’t fall apart as readily. It tasted amazing!