Being part lion and part dragon, I can never find a suit that fits right off the rack.
So, you’d hide in a remote cave, where there is nobody around to protect you from the flying saucers, gotcha.. (In all the old movies, it’s the crazy one who figured it out before everyone else, and hid, that is found, way too late, by the shows heroes.)
In the immortal words of Igor (pron. EYE-Gore) “What hump?”
As the saying goes, every little bit helps.
Good news, despite the issues I was having, and testing positive on the pork test, the Dr. has ruled it out. I can put it back in the diet (provisionally). If no problems, I can look at 5 out of the other 6 positive tests to see the culprit. Pizza may well be back on the Menu!
Believe or not, Hormel makes a turkey pepperoni. I love their pork pepperoni, so I am thinking the turkey version should be on target. That’s where I plan to start my search. I’ll let ya know if it ends there, too! (here’s hope!)
DERP you said turkey pepperoni, and my mind went to turkey bacon. I have not tried turkey pepperoni yet but intend to. If it is even close to the regular stuff, I may stick with it to take some of the fat off the pizza anyway.
Turkey bacon is safe to consume, debatable on edibility. . . Trying to find beef bacon. And working on a chicken Alfredo pizza with beef bacon, and maybe small pieces of broccoli. There are variations available, just not ready made in either a pizza parlor or frozen. (not that there are many options for EITHER here in the rural areas.) Fear not, there will be pizza in my future.
All for the love of pizza, but I just recently found out I am allergic to both tomato and pork products. WAAAAAAAA!! No sausage, pepperoni, ham, bacon or ‘Canadian’ bacon….. This really really hurts where pizza is concerned!
It’s 54 years, not 56, from 1966 to 2020. I know, because I AM 56. PLEASE don’t make me older than I am, I can’t afford it! LOL
I’ve worked in too many restaurants to feel comfortable actually EATING in one!