Isaac Toups uses grapeseed oil in roux, so that’s what I use. Always works well. The problem with butter is the water evaporates and you’re left with clumpy flour. I only use butter for blonde roux, 5 parts butter to 4 parts flour to compensate for water loss, then use this for bechemel or cheese sauce.
Did you teach them how to make the sauce? Learning to make a good roux, and then a good sauce will serve anyone well in cooking.
I’ll join you Leopold.
I’ve never had it, but I hear wild turkey isn’t very good. Wild Turkey 101, on the other hand…
The ONE place Mutt isn’t smoking a cigar is the place everyone else does…
I don’t understand the bad rap sprouts get. Oven roasted, grilled, or just steamed…I love ’em.
Looks related to Aunt Fritzi, possibly?
Will anyone be surprised if Huey and Jazmine end up together as adults?
Lighten up, it’s a comic strip. If it offends you, may I suggest you don’t read it?
Her father is Black, her mother White.