Spent an hour in person at the RMV last week.
“Now serving O133, please go to counter 27.”
Surprisingly, I note in the market that the price for kale is higher than other leafy greens that I would rather eat.
It is like the business model for ’hole foods:
★Take an inferior product,
★Leave out ingredients so that it spoils faster,
★Overcharge the price because some [~~~~~]s think that more is better.
That particular market does have its main door with sensors, but it also has an extra entrance that probably ought to have at least a “push the button” door since it is accessed by an elevator [and stairs] because that street is lower than the main entrance street.
These "characters” also hang around the Wendy’s doors which are not automatic.
According to my last two colonoscopies [I have color pictures] my appendix is just fine right where it is. But I too dread the cold.
Yes, my online “Dictionary” only knew about some poker player with the same name.
There is that quote about how he likes pigs.
Here in the Big City we have “characters” who also will hang around and open supermarket doors with the hope for grateful donations.
Grandma wanted us to save the watermelon rinds so that she could pickle them. I was too young to know what the recipe was but it probably would be found somewhere on the net.
Wisdom of waiting out a storm under a tree …..
Guess where the lightning will hit.
When I go for Chinese Dim Sum I just point to the dish I want. Asking “what is it” is useless as the answer never makes sense.