Like me in grocery store, or not at all. I go to store without shopping list, with only vague mental list “toilet paper, garbage bags, coffee etc”. Then I end at meat counter, and I’m puzzled. No number for turn or anything, just staring which one might be good.
Then no lights nor bells, it is just came clear what I’ll will prepare tonight. And it feels good, at home I’ll fire up pots and pans. Later we all have a good balanced meal.
Have You anyone tried cherry tomatoes with chives? 250 grams cherry tomatoes cut in fours and a good bunch of chives cut in one millimeter pieces. Mix all and splash with good olive oil, squeeze half lemon or lime and just turn. Propably got idea from some cook shows like “Ugly Delicious”, but it works.
Ok, I were there in France D`Orsey in 1988. It was quite a intensive course for network based driveless computer network. Funny, it worked and was very effectitive.
Once in our summer place there was a mouse who hid under guest room bed and exellently avoided all attempts to catch it. When I then found a viper on lawn, I took grill tongs and snatched viper’s neck.
That’s was a bad idea. The viper hissed an spitted like a .. viper. Then when I brought it inside, it peed on living room floor. There are still white marks on linoleum. I had to bring it back out and fling that black viper to behind of creek hoping it got a lesson where to not slither.
So if You smell a rat or mouse, dont try to catch it with a viper.
Like me in grocery store, or not at all. I go to store without shopping list, with only vague mental list “toilet paper, garbage bags, coffee etc”. Then I end at meat counter, and I’m puzzled. No number for turn or anything, just staring which one might be good.
Then no lights nor bells, it is just came clear what I’ll will prepare tonight. And it feels good, at home I’ll fire up pots and pans. Later we all have a good balanced meal.
Have You anyone tried cherry tomatoes with chives? 250 grams cherry tomatoes cut in fours and a good bunch of chives cut in one millimeter pieces. Mix all and splash with good olive oil, squeeze half lemon or lime and just turn. Propably got idea from some cook shows like “Ugly Delicious”, but it works.