Pluggers by Rick McKee for April 10, 2021

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    Teto85 Premium Member 2 months ago

    And he revels in his lack of sophistication.

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    TEMPLO S.U.D.  2 months ago

    Chef, garçon, and maître d’ are not going to like that.

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    Caldonia  2 months ago

    I don’t know what that is, so maybe it’s not such a big deal? (If it’s a steak, fine. But not if it’s filet mignon, because that would be weird.)

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    nosirrom  2 months ago

    Just don’t ask for salt.

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    Wasa Bista  2 months ago

    Nooooooo! Tabasco, on the other hand…

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    Gent  2 months ago

    He bearly likes it without the sauce.

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    Breadboard  2 months ago

    For French Fries ! Oh Yea !

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    gokar  2 months ago

    Can’t stand the taste of it.

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    R.R.Bedford  2 months ago

    A steak house in NJ now just a memory served a tomato au jus reduction as a side option with their steak. Yep, it was ketchup & pan drippings whisked together. -———————————————————————If you cannot find ketchup on the shelf try this: 1 can tomato paste, 1/4 cup white vinegar, 1/2 cup light brown sugar, 1 tsp onion powder, 1 tsp dehydrated onion flakes, 1 tsp garlic powder, 1 cup water. mix in a sauce pan over low heat until the mixture thickens and the onion flakes soften. Decant into a glass jar with a lid [this stains plastic badly if lock & lock or Tupperware is used it is 1 and done] place in the refrigerator to cool.

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    gopher gofer  2 months ago

    a long ago girlfriend who thought that ketchup was the universal seasoning always asked me why i didn’t want her to cook for me…

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    zerotvus  2 months ago

    i’ve seen men get chased with a meat cleaver for that….

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    Ichabod Ferguson  2 months ago

    That’s like people who make antique mahogany furniture better by painting it.

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    walstib  2 months ago

    Reagan would say he’s getting his daily dose of veggies.

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    pheets  2 months ago

    NOT true.

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    david_42  2 months ago

    A friend, while in Paris, asked for some ketchup for her pommes frites. They brought it out with a little silver spoon and a large sneer. I wonder how they would have reacted if she asked for mayo.

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    I'll fly away  2 months ago

    I prefer to dice up fresh tomatoes in my meatloaf. A step up?

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    ltouart  2 months ago

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    ctolson  2 months ago

    Only a barbarian puts ketchup on a steak. A connoisseur Plugger, will take a bite first to determine something is missing, then use horseradish, Heinz 57, A-1, or a combination.

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    RickMcdermott  2 months ago

    Hot sauce for me

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    KEA  2 months ago

    there’s hardly anything that can’t be improved by ketchup ;-)

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    Michael G.  2 months ago

    Sacre merde!

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    brick10  2 months ago

    Another serving of vegetables ….

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    Gandalf  2 months ago

    Nope… Tabasco!

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    ms-ss  2 months ago

    “Expert Chefs” just don’t have the same tastes as normal people.

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    andersjg  2 months ago

    One Christmas we gave my brother-in-law a case of ketchup as a gift.

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    kaycstamper  2 months ago

    And now they have a shortage of ketchup packets!

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    chromosome Premium Member 2 months ago

    How about Dijon mustard?

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    bobpickett1  2 months ago


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    CynthiaLeigh  2 months ago

    A plugger in a suit? Eating in a restaurant with an “expert chef”?

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    Jan C  2 months ago

    Really bad move. It’s not a plugger thing, it’s an idiot thing. (I did know a man once who put ketchup on everything, even salad. Ick!)

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    SofaKing  2 months ago

    A certain former president ate his steaks waaayy overcooked and drowned in ketchup. If that was his only transgression…

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    Bookworm Premium Member 2 months ago

    Nope, Worcestershire sauce.

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    kathleenhicks62  2 months ago

    That stuff is so gross!

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    contralto2b  2 months ago

    The fanciest restaurant this plugger ever ate in was Tivoli’s in Rosslyn, Virginia. It was in 1983 for my wedding dinner and I don’t remember much about it except it was fancy. I do remember the food was exceptional and we were waited on very diligently (but NOT hovered over). Of course, part of that could have been because my sister was the hostess (which was a different position than a hostess at Denny’s). LOL

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