Advertisement

Pluggers by Rick McKee for April 10, 2021

  1. Biden avatar 093
    Teto85 Premium Member 2 months ago

    And he revels in his lack of sophistication.

     •  Reply
  2. Seattle mormon temple7 thumb 1
    TEMPLO S.U.D.  2 months ago

    Chef, garçon, and maître d’ are not going to like that.

     •  Reply
  3. Ann margaret
    Caldonia  2 months ago

    I don’t know what that is, so maybe it’s not such a big deal? (If it’s a steak, fine. But not if it’s filet mignon, because that would be weird.)

     •  Reply
  4. 2006 afl collingwood
    nosirrom  2 months ago

    Just don’t ask for salt.

    https://www.facebook.com/Gianfranco.Chiarini/videos/dont-ask-for-salt-the-salt-insult-episode/10152997535460382/

     •  Reply
  5. Iu
    Wasa Bista  2 months ago

    Nooooooo! Tabasco, on the other hand…

     •  Reply
  6. Gentbear3b1a
    Gent  2 months ago

    He bearly likes it without the sauce.

     •  Reply
  7. Picture
    Breadboard  2 months ago

    For French Fries ! Oh Yea !

     •  Reply
  8. Missing large
    gokar  2 months ago

    Can’t stand the taste of it.

     •  Reply
  9. Img 0004
    R.R.Bedford  2 months ago

    A steak house in NJ now just a memory served a tomato au jus reduction as a side option with their steak. Yep, it was ketchup & pan drippings whisked together. -———————————————————————If you cannot find ketchup on the shelf try this: 1 can tomato paste, 1/4 cup white vinegar, 1/2 cup light brown sugar, 1 tsp onion powder, 1 tsp dehydrated onion flakes, 1 tsp garlic powder, 1 cup water. mix in a sauce pan over low heat until the mixture thickens and the onion flakes soften. Decant into a glass jar with a lid [this stains plastic badly if lock & lock or Tupperware is used it is 1 and done] place in the refrigerator to cool.

     •  Reply
  10. Get smart shoe phone
    gopher gofer  2 months ago

    a long ago girlfriend who thought that ketchup was the universal seasoning always asked me why i didn’t want her to cook for me…

     •  Reply
  11. Zero
    zerotvus  2 months ago

    i’ve seen men get chased with a meat cleaver for that….

     •  Reply
  12. Stick figure
    Ichabod Ferguson  2 months ago

    That’s like people who make antique mahogany furniture better by painting it.

     •  Reply
  13. 210408 doc w
    walstib  2 months ago

    Reagan would say he’s getting his daily dose of veggies.

     •  Reply
  14. Img 0448  2018 01 29 23 33 16 utc
    pheets  2 months ago

    NOT true.

     •  Reply
  15. Missing large
    david_42  2 months ago

    A friend, while in Paris, asked for some ketchup for her pommes frites. They brought it out with a little silver spoon and a large sneer. I wonder how they would have reacted if she asked for mayo.

     •  Reply
  16. Western grebe by jeff and amy
    I'll fly away  2 months ago

    I prefer to dice up fresh tomatoes in my meatloaf. A step up?

     •  Reply
  17. Missing large
    ltouart  2 months ago

    https://www.newser.com/story/304587/restaurants-new-battle-a-ketchup-shortage.html

     •  Reply
  18. Missing large
    ctolson  2 months ago

    Only a barbarian puts ketchup on a steak. A connoisseur Plugger, will take a bite first to determine something is missing, then use horseradish, Heinz 57, A-1, or a combination.

     •  Reply
  19. Picture
    RickMcdermott  2 months ago

    Hot sauce for me

     •  Reply
  20. Screen shot 2021 02 18 at 7.54.00 am
    KEA  2 months ago

    there’s hardly anything that can’t be improved by ketchup ;-)

     •  Reply
  21. Fsm 008
    Michael G.  2 months ago

    Sacre merde!

     •  Reply
  22. Img 1157
    brick10  2 months ago

    Another serving of vegetables ….

     •  Reply
  23. Gandalf
    Gandalf  2 months ago

    Nope… Tabasco!

     •  Reply
  24. Jax 1
    ms-ss  2 months ago

    “Expert Chefs” just don’t have the same tastes as normal people.

     •  Reply
  25.  1ja2870 dxo av dxo
    andersjg  2 months ago

    One Christmas we gave my brother-in-law a case of ketchup as a gift.

     •  Reply
  26. Kay touched up
    kaycstamper  2 months ago

    And now they have a shortage of ketchup packets!

     •  Reply
  27. Anim chromosomes
    chromosome Premium Member 2 months ago

    How about Dijon mustard?

     •  Reply
  28. Carriage19
    bobpickett1  2 months ago

    Amen

     •  Reply
  29. D3109feb b108 4281 84b0 b9c384bc7f45
    CynthiaLeigh  2 months ago

    A plugger in a suit? Eating in a restaurant with an “expert chef”?

     •  Reply
  30. Mike   chris
    Jan C  2 months ago

    Really bad move. It’s not a plugger thing, it’s an idiot thing. (I did know a man once who put ketchup on everything, even salad. Ick!)

     •  Reply
  31. Missing large
    SofaKing  2 months ago

    A certain former president ate his steaks waaayy overcooked and drowned in ketchup. If that was his only transgression…

     •  Reply
  32. Avatar
    Bookworm Premium Member 2 months ago

    Nope, Worcestershire sauce.

     •  Reply
  33. Missing large
    kathleenhicks62  2 months ago

    That stuff is so gross!

     •  Reply
  34. Avatar
    contralto2b  2 months ago

    The fanciest restaurant this plugger ever ate in was Tivoli’s in Rosslyn, Virginia. It was in 1983 for my wedding dinner and I don’t remember much about it except it was fancy. I do remember the food was exceptional and we were waited on very diligently (but NOT hovered over). Of course, part of that could have been because my sister was the hostess (which was a different position than a hostess at Denny’s). LOL

     •  Reply
Sign in to comment
Advertisement

More From Pluggers

Advertisement
Advertisement
Advertisement