Pearls Before Swine by Stephan Pastis for June 10, 2015
Pig: Hey, bartender... Is this place new? Bartender: Yes... It's a high-end whiskey bar. I recommend a scoth blend distilled at least thrice and aged six years in oak barrels... Served neat, of course, in a tulip-shaped glass to preserve the aroma. Rat; Me want beer. I like to keep the snobs in their place.