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Overboard by Chip Dunham for August 26, 2020

28 Comments

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  1. allen@home  5 months ago

    If Louie had hands he could be a master chef.

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  2. MikeyJC  5 months ago

    I don’t like my meat bleeding more than I would.

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  3. hfergus Premium Member 5 months ago
    “I’ve seen cows burnt worse than this get better.” And… “I like more than rare. Get cow, wipe its nose, wipe its butt and send it in.”
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  4. PleaseStay6PixelsAway  5 months ago

    Ground meat must be cooked to 155 degrees to kill the E-coli. Even medium-rare burgers are just cooked to 145 degrees. Happy eating.

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  5. judirapelje  5 months ago

    Louie must be the burger whisperer!!!!

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  6. saltylife16  5 months ago

    Faithful Louie, always on the job

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  7. Michael G.  5 months ago

    I get pleasure from watching experts doing their thing!

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  8. sarahbowl1  5 months ago

    That’s good, as long as he gets a taste, lol!

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  9. djsabo  5 months ago

    Woof Woof Woof Woof….That means “char burnt around the edges”…..Perfect for me!

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  10. Shikamoo  5 months ago

    I will eat medium-rare at a good establishment. But mostly I like cooked through. I need a Louie.

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  11. Shikamoo  5 months ago

    Good evening, Crew!

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  12. rgcviper  5 months ago

    I want Louie to tell me when my burgers are ready.

    ’Evening, Crew.

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  13. Strod  5 months ago

    This doesn’t make sense. He says his burger is done and goes to pick it up because the dog said that it’s “rare”. So good so far.

    But the other option was “medium rare”, which is more cooked than rare! In that case his burger would not be done yet?

    Yeah, I know, cartoon physics and all. I guess meat cooks in reverse here.

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