If Louie had hands he could be a master chef.
I don’t like my meat bleeding more than I would.
Ground meat must be cooked to 155 degrees to kill the E-coli. Even medium-rare burgers are just cooked to 145 degrees. Happy eating.
Louie must be the burger whisperer!!!!
Faithful Louie, always on the job
I get pleasure from watching experts doing their thing!
That’s good, as long as he gets a taste, lol!
Woof Woof Woof Woof….That means “char burnt around the edges”…..Perfect for me!
I will eat medium-rare at a good establishment. But mostly I like cooked through. I need a Louie.
Good evening, Crew!
I want Louie to tell me when my burgers are ready.
This doesn’t make sense. He says his burger is done and goes to pick it up because the dog said that it’s “rare”. So good so far.
But the other option was “medium rare”, which is more cooked than rare! In that case his burger would not be done yet?
Yeah, I know, cartoon physics and all. I guess meat cooks in reverse here.
July 22, 2015