Growing up in the US Midwest—small towns and farming communities—growing what we ate and eating what we grew was considered normal. It is humorous (and a bit offensive) for the present generation to treat it as their ‘innovative’ approach to improving their health and ‘saving’ the planet.
Growing up in the US Midwest—small towns and farming communities—growing what we ate and eating what we grew was considered normal. It is humorous (and a bit offensive) for the present generation to treat it as their ‘innovative’ approach to improving their health and ‘saving’ the planet.