Non Sequitur by Wiley Miller for November 11, 2020

  1. Mbsils
    marilynnbyerly  about 2 years ago

    The brocolli, yes. The liver sounds nasty, and I like liver.

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    willispate  about 2 years ago

    I wouldn’t touch that stuff, even if someone paid me!

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    Wilde Bill  about 2 years ago

    I used to love liver & onions, then I found out what the liver is.

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    I Mad Am I  about 2 years ago

    Wonder what would be his next effort! Fruits and Veggies Stew??

    (Hurk! Now I made myself sick! Just thinking of Potatoes and Apricots in the same pot!)

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  5. Aurora
    KLSeering  about 2 years ago

    If there’s a “void” in fast food there’s a very good reason!

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  6. Ufo not
    mr_sherman Premium Member about 2 years ago

    At least there’s no social distancing problems.

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  7. Sammy on gocomics
    Say What Now‽ Premium Member about 2 years ago

    He should dip it all in batter and deep fry it.

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    GROG Premium Member about 2 years ago

    The lunch rush that never was.

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    chief tommy  about 2 years ago

    Tripe and sweetbreads instead

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    Imagine  about 2 years ago

    Is he expecting a protest and for people to use it to throw at each other?

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    Rodeo Boy  about 2 years ago

    I love broccoli with cheese and especially as a soup. I like liver also. But I learned a lesson one day when I put liver in a crock pot and went to work. When I came home the whole apartment stunk of liver. It took a concentrated effort to get rid of the smell!

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    Enter.Name.Here  about 2 years ago

    If he had said “Barbecued Brocolli and Liver” he might have done better. Details, details. ;-)Like • Reply

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  13. Technoids
    hammytech  about 2 years ago

    yes… text book definition of a niche market

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  14. Get smart shoe phone
    gopher gofer  about 2 years ago

    maybe he should have gone with brussels sprouts or beets…

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    keenanthelibrarian  about 2 years ago

    A plethora of customers, just around the corner …

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    whenlifewassimpler  about 2 years ago

    I loved of both of them as a kid and adult. My hubby would look and shake his head when I had liver and onions for dinner.

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    jimchronister2016  about 2 years ago

    You would think Calvin n Hobbs would be first in line with explosives.

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  18. Sherlock holmes gillette chose the pipe and deerstalker because they could be seen easily in the theater
    WGillete  about 2 years ago

    Optimism isn’t dead, buts his taste buds may be.

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    Lawrence.S  about 2 years ago

    It should prove popular. Never a line to be served. Of course, once it becomes popular there will be a line for service, and business will drop.

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  20. A common  tater
    A Common 'tator  about 2 years ago

    Fried chopped chicken livers and onions, on matzoh… My mouth is already salivating… See you all later, after I return from the butcher…

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    Egrayjames  about 2 years ago

    I’d go for some of that steamed liver……of course I too like to get Sushi from the Circle K down on Main Street.

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    FassEddie  about 2 years ago

    I bet the neighbors called in a broken gas main.

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  23. Neuman
    rmercer Premium Member about 2 years ago

    As we get older we slowly lose our sense of taste, so we can eat broccoli. If we live long enough to lose our mind, we can also eat liver.

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    Redd Panda  about 2 years ago

    That’s as appetizing, as the idea of another trump in politics.

    Let’s hope, they all go back to stealing funds from charities.

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    Carolyn Saunders  about 2 years ago

    I’d expect a line of hopeful cats for the liver

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    Herd of Turtles  about 2 years ago

    Nature abhors a vacuum.

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    vaughnrl2003 Premium Member about 2 years ago

    Thankfully, I have already eaten breakfast. I think I just threw up a little in my mouth. He should try deep fried Rocky Mountain Oysters and Spinach. I’m pretty sure it would do better.

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  28. Morleysketch aug20
    l3i7l  about 2 years ago

    Mom would always overcook liver until it was tough, and if there was broccoli it was boiled to a mush. Yuk! When I got my own place a butcher told me the secret to making liver right. Start with calves liver. Remove any skin and veins before dredging in flour. Fry some bacon to desired doneness, then remove from pan, keeping the bacon grease. Add liver and brown the first side over medium heat. Flip the liver over, add onions and mushrooms, reduce the heat, and place cover on pan. Cook until onions are translucent and mushrooms are golden. Done! The liver is tender, and has just enough saltiness from the bacon. Serve with the bacon, onions and mushrooms. If you are having broccoli on the side, do not cook it. Instead, drizzle it with the bacon, drippings. If you like, sprinkle with some parmesan cheese. With that Phil would have a line around the block.

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    gigagrouch  about 2 years ago

    Liver should always and only be fried, with bacon & onions.

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  30. Coexist
    Bookworm  about 2 years ago

    Reminds me Chef Nick Stellino pondering the artichoke; he had to wonder about the first person who saw an artichoke and thought, “I bet I could eat that.” (I’ve often wondered the same thing about the person or persons who invented Haggis – and sincere apologies to all good Scots everywhere who sincerely believe Haggis to be a foodstuff.)

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    SusieB  about 2 years ago

    Steamed liver is not something I want to think about, especially in the morning. Not a fan of broccoli either.

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    kunddog  about 2 years ago

    “Foie gras

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    Amra Leo  about 2 years ago


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    xSigoff Premium Member about 2 years ago

    What? No anti Trump trolling? I am … glad!

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    dwagner200  about 2 years ago

    We actually had chicken livers and broccoli last night. I said to my mother, “I smell offal”. If she knew the word, it would have been a better joke.

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    VickiP123  about 2 years ago

    ewwww – I love broccoli but cannot get past the taste, smell or texture of liver..that is just nasty

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    Vangoghdog01  about 2 years ago

    One of my favorite breakfasts is biscuits, sausage gravy, scrambled eggs and hash browns with onions and green peppers. Too fattening to have very often, but I still cook it once or twice a year. I grew up in the south and cook southern, my wife is from Wisconsin and cannot stand any thing I cook.

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    mistercatworks  about 2 years ago

    Sounds healthy.

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    DCBakerEsq  about 2 years ago

    Hang on. Let me grab my Steamed Kale and Brussels Sprouts cart.

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  40. Egil skallagrimsson
    Kveldulf  about 2 years ago

    ALERT! Do not laugh at Donald Trump and Mitch McConnell for refusing to accept that they lost the election. They prepared for this months ago.

    Step One — prepare their followers by claiming fraud.

    Step Two — file baseless lawsuits in as many jurisdictions as possible.

    Step Three — appeal all negative judgements.

    Step Four — continue until one case is heard before the Supreme Court of the United States. At this level, judgement will be 6 to 3 in favour of the GOP. They have already stacked the court.

    I am posting this only in Non Sequitur and Pearls Before Swine; they are the only social media sites I frequent. If you see merit in this argument, please pass it on.

    You are now only weeks away from losing your country to a dictatorship.

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    Calvins Brother  about 2 years ago

    Livers only good for catching catfish.

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    Richard S Russell Premium Member about 2 years ago

    Nov. 11.

    If you can read this, thank a teacher.

    If you’re reading it in English, thank a veteran.

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    Teto85 Premium Member about 2 years ago

    I used to love liver and onions and then I stopped eating organ meats. Had to give up kidneys in my steak and kidney pie as well.

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    dv  about 2 years ago

    Clearly would have been a great success had it not been for the pandemic

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    Thinkingblade  about 2 years ago

    Must be Scandinavian – they boil or steam everything.

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    john  about 2 years ago

    Brits also have dishes that Yanks prefer to avoid.

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    Lonewoof  about 2 years ago

    Make it FRIED liver and you’ve got something

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    cleokaya  about 2 years ago

    I loved liver until a girlfriend served it boiled. It took years until I could eat it again. Broccoli, I love

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  49. Yellow submarine
    spaced man spliff Premium Member about 2 years ago

    What am I? Chopped Liver?

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  50. Triscele
    txmystic  about 2 years ago

    Maybe he should try Seymour Skinner’s recipe for steamed hams…

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    Sailor46 USN 65-95  about 2 years ago

    At least ii’s not liver with some fava beans and a nice chianti.

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  52. Ed carole wv reunion
    c141starlifter  about 2 years ago

    There goes my idea fo a franchise.

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  53. Gocomic avatar
    sandpiper  about 2 years ago

    Lest we forget. Prayers for all those who served or are serving in the US military. Their sacrifices allow us to thrive in peace.

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    Bicycle Dude  about 2 years ago

    I wonder if the poles and cords are six feet apart for social distancing?

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