Loose Parts by Dave Blazek for September 01, 2020

No doubt the dressing was made from flatbread…

and yet it smelt so good…

Old forge a little to hot, huh.

Tool hardened goose! My favorite.

A pound of turkey.

Turkey pate?

His goose was cooked

But at least he tenderized it really well.

Goose goo

Goose paté… and not just the liver.

I don’t think I will be complaining to the cook tonight.

But – dang! Is it tender!

Will you take a quack at it?

You should have handed him the tenderizing mallet.

His specialty is schnitzel.

His hammer should be a meat tenderizer with the pyramid pattern in it.

Shoulda gone with the pressed duck.

Well take a gander at that!

They’ll be able to eat that with a straw.

Are the legs supposed be part of a horseshoe-shaped blob?

“When you’re a blacksmith everything looks like a horseshoe…”

A blacksmith’s best recipe is always minute steak.