No doubt the dressing was made from flatbread…
and yet it smelt so good…
Old forge a little to hot, huh.
Tool hardened goose! My favorite.
A pound of turkey.
His goose was cooked
But at least he tenderized it really well.
Goose paté… and not just the liver.
I don’t think I will be complaining to the cook tonight.
But – dang! Is it tender!
Will you take a quack at it?
You should have handed him the tenderizing mallet.
His specialty is schnitzel.
His hammer should be a meat tenderizer with the pyramid pattern in it.
Shoulda gone with the pressed duck.
Well take a gander at that!
They’ll be able to eat that with a straw.
Are the legs supposed be part of a horseshoe-shaped blob?
“When you’re a blacksmith everything looks like a horseshoe…”
A blacksmith’s best recipe is always minute steak.
November 25, 2017