Loose Parts by Dave Blazek for November 21, 2019

No it just proves how cheap you are.

Sure, just add a little milk and bake.

No, it doesn’t.

only if it’s in a casserole dish and you tell the hosts that it’s “corn au flakes”…

Before I answer you, just how soggy are they?

Oy! can’t fix stupid…lazy

Oh, GREAT. That’s my apartment!

Only if you add Vodka….

Sounds a lot better than some crap other people bring.

Do people still make Chex Mix?

Needs some sour cream.

You need to add nuts, butter, Worcestershire sauce, and ranch dressing powder. No pretzels in mine.

Quick…add a can of creamy mushroom soup.

Only if you add cheese.

Many years ago my husband’s boss and his wife invited employees and spouses to their house for a pre-Thanksgiving dinner. The guy who was in charge of the vegetable dish showed up late with a single can of store brand peas.

Only if there’s cheese on it

Just add a bunch of ketchup and call it a vegetarian meatloaf.

Depends on what kind and how alcohol you put in it.

Mary Richards (aka Mary Tyler Moore) once made ‘crispins’ at a party where she had run out of hor’dourves . She put a small dab of peanut butter on each corn flake. They were a big hit. (Yes, I am that old).

Tell them to save it for their “morning after” party.

Cover them with melted Cheez Whiz at least.

Only in the “Dinette Set”. ;-)