Loose Parts by Dave Blazek for February 16, 2019


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  1. Black lion
    PICTO  about 1 month ago

    Tip it over and let’s see what’s for supper…

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    rekam Premium Member about 1 month ago

    They both look like they have axes as part of their faces. Weird.

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    PoodleGroomer  about 1 month ago

    I would buy one just because it came with a proper length cord. Too many appliances with cords shortened for safety reasons are unsafe because the extension cords are undersized for the load.

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  4. Hacking dog original
    J Short Premium Member about 1 month ago

    Canned food again?

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  5. Aha
    2peabody1  about 1 month ago

    trapped 5 of the buggers last year…

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  6. Zoenose
    ktsndog  about 1 month ago

    First instance of instant pot

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    PO' DAWG Premium Member about 1 month ago

    Some dishes can’t be cooked in small batches. Nothing beats “carry out” from a 55 gallon garbage can on a hot, humid July evening.

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    grumpypuppy  about 1 month ago

    At least they have the paper towels hung correctly… out the back, the way it SHOULD be.

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  9. Badass baby
    bartman666  about 1 month ago

    New FDA standard: “You must cook your garbage before eating” (Rule #61A-7)

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  10. Leprechaun icon
    Zen-of-Zinfandel  about 1 month ago

    That’s how they cook the chicken that didn’t make it across the road.

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  11. Packrat
    Packratjohn Premium Member about 1 month ago

    Next we’ll test the George Forman Dumpster Diver Grill.

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  12. Facepalm bear 2
    Lablubber   about 1 month ago

    The modern way to ferment food scraps.

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    cyndefrizzell  about 1 month ago

    Hope it doesn’t burn down the house & kill Jack

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  14. Blunebottle
    blunebottle  about 1 month ago

    Hey, this reminds me of a fun thing we used to do on our church outings sometimes: Garbage Can Dinner!

    You take a new, metal garbage can, make a small wooden stand to put in the bottom, then you shuck corn and put the husks in as a bed for the food. Then you fill it up, alternating layers of corn cobs, carrots, potatoes, onions, deli sausage (everybody brought their favourite, mine was Ukrainian farmer’s sausage), pour in a gallon of water, put the lid on and sit it on the campfire for a couple of hours. What fun!

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  15. Missing large
    basicallystupid15 Premium Member about 1 month ago

    Garbage in, garbage out.

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  16. 001 2bw
    Thomas Krehbiel Premium Member about 1 month ago

    Slow cooker??? I’m sure you meant instant pot. Cartoonists are so not woke.

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